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Iphofen July 24, 2000 4:27 PM Hi, I've been travelling around Europe for 15 years or so, and was a tour guide in Germany for the past 3 while stationed there. I'm asked frequently about three things:
July 29,
1998 From: Mark R Basanda MARKB10@prodigy.net My wife and I returned from Iphofen
late Tuesday night and just wanted to let you know what a great time we had. You're
"right on" with your descriptions of the village and the accommodations.. Language Software: "German Now" Transparent Language,
Inc. October 15, 1998 From: Lynne de Sherbinin But you failed to mention the Claussen-Winntzheimer Weingut & Pension where I have always stayed ... dopplezimmer (double rooms) are max. 50 DM with breakfast and a fair amount of wine tasting. Address: Muhlenweg 1, phone: 09323/3477 Fax: 09323/6776. The family has had a vineyard for 6 generations and will let you taste their wine willingly. The woman who runs the place is Frau Claussen and she speaks little English, but charades work well. I was there in '94 when they were just getting organized. I understand now they have a small apt. along with approx. 12 rooms of differing sizes. You must bring your own soap and washcloth like many of the othe places I've stayed in, but it is clean and she offers a nice breakfast. [If you're worried about language problems booking a room here, the tourist office will help you.] Iphofen Mon, 21 Jul 1997 07:47:37 -0700 Just wanted to give a big THANK YOU for the Iphofen recommendation! When my husband & I arrived at the train 'station' at Iphofen, I thought, 'This must be a mistake!' It was deserted and industrial looking. We walked along the pedestrian path and felt our way to the center of town, to the Goldene Krone (great food, nice people). What a pleasant surprise! We had an amazing time from the kindness of the tourist office person (Frau Krug, at the time) to the wonderful food and wine. Your recommendation was right on target. Sadly though, some young people that we talked to did not appreciate the precious beauty of Iphofen and yearned to leave the small town. Funny, because we wished that we never had to leave. Our time there was too short and unfortunately we did not go bike riding or go to a Wein Stube. So, there's reason enough to return! Again, thanks so much for sharing this jewel with us! [Good points -- thanks to Jane's observation future visitors to TWEnJ will find a more complete description of arrival at the train station.] Jane Christensen Tue, 29 Jul 1997
07:57:42 -0700 I would like to clarify one of my statements regarding German youth. |
Kirk & I again took your advice ate at Weisses Ross. A low ceiling, working men at the bar, warm lights, very cozy. Our waitress did not speak English and was very patient with us. We ordered bratwurst for an appetizer and the 1/2 roasted chicken (get it, if you haven't!). Somehow we communicated to her that we would like to share the bratwurst. Out came two neatly divided plates. We were shocked because in the States usually you get either a surly waitress or a surcharge for an extra plate. We leisurely enjoyed our meal and almost forgot about the chicken. We were surprised when she served it to us. "You expect us to eat all this too?!" Well, we did. It was outstanding with crispy skin and tender, juicy meat. (The only possible 'problem' with this dish is that it takes 45 minutes.) Now for the real story...Our waitress introduced her daughter to us at the end of the meal. Karina is 15 and studies English. She practiced some of her English with us. We told her how much we like Iphofen. Well, Karina jumped up, ran over to the bar and returned with an English version of the Iphofen tour book. She, then, paged through it, explaining the buildings and showing us where she & her mom live. What a little tour guide! It was so sweet of her. Kirk and I were so touched by her kindness that we told the waitress-mom that we'd surprise Karina with a postcard. Yesterday, we mailed out an Arizona postcard to Karina c/o Weisses Ross. Jane Christensen Our Favorites Trip Tips and Tools Copyright © 1997-2001 E.J.
Gehrlein Traveling
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