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Something Old
Something New
The Beaumont Comes to
Life
here will be something new in
Ouray in 2002. Something that, by itself, may make a visit to Ouray worthwhile for you.
New for most of us, though not quite really new.
The grandeur of Ouray's Beaumont
Hotel once rivaled that of Denver's world-famous Brown Palace Hotel. When the Beaumont
debuted in 1887, patrons were treated to an elegance previously unknown in this small
mining town.
The Beaumont boasted mahogany
furniture, a four-story rotunda with a grand staircase and a magnificent dining room with
a gallery for the orchestra. (!)
ike the mining industry,
the hotel experienced subsequent periods of financial instability. It finally closed in
1964, and for 34 years sat, neglected, on the corner of Fifth and Main as testament to the
faded riches of mining.
Neglected, that is, until the Kings,
Dan and Mary, purchased the hotel, including adjacent buildings, in 1998. Despite the
crumbling bricks and peeling wallpaper the Kings saw the possibility of restoring the
Beaumont to its original splendor.
y 2000 the Buen Tiempo
restaurant had moved into the restored adjacent Scott-Humphries Building, one store unit
facing Main Street was completed for the Buckskin Bookstore in 2001 and the building
behind the Beaumont, once Ouray's original assay office (1883), has been renovated. As
well, most of the exterior work on the hotel has been completed, and attention is focused
on the historical renovation of the interior. |
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The
Kings emphasize the difference between merely refurbishing a building, and restoring it to
its original condition. Every layer of the original wallpaper has been catalogued to
permit reproduction of the patterns. Each handmade window sash has been removed,
refurbished and replaced, as has the original registration desk. As well, each step along
the way has been videotaped.
All this focus on historical accuracy
has been blended with the need to completely replace such systems as plumbing and
electrical so as to meet modern safety and building code requirements.
he restored hotel,
which will reopen sometime early in the 2002 summer season, will include, on the lower
floor, retail spaces and the registration and lobby area. The second floor will have
fifteen sleeping rooms as well as the original grand dining room with its 20-foot
ceilings, orchestra gallery and windows of cathedral glass. Many of the guest rooms will
connect to one another to provide suites. And the third floor will have larger suites
complete with living and kitchen areas. There will also be a spa for guests and the
public.
The first floor will also host a
coffee and wine bar operated by Ken and Carol who have established a fine reputation
running the Ouray Coffee House. This is sure to be a popular gathering place year-round,
especially in summer as it reaches out onto the handsome courtyard space between hotel and
restaurant.
hen the work is complete,
Ouray will boast the most elegant, historical public space and accommodations on
Colorado's Western Slope.
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E.J. Gehrlein
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