Here's a digest of
the not-untypical Swiss Hotel Association criteria, with most of the quantitative items
missing:
5-star (Luxury): Very high
standard of comfort and facilities including all rooms with private bath, color television
and 16/24-hour room service. 90 hotels (4%) are so classified.
4-star (First class): High
standard of comfort and facilities including all rooms with private bath and 16/24-hour
room service. 60% of rooms with color television. Over 400 hotels (17%) qualify.
3-star (Good middle-class):
Very good standard of comfort and facilities including 75% of rooms with private bath.
Minimum size of hotel: 10 rooms. About 1,000 hotels (44%) fit the bill.
2-star (Comfortable): Good
standard of comfort and facilities including 30% of rooms with private bath. Around 500
(22%) hit this mark.
1-star (Simple): Simple, clean
accommodation offering basic amenities. Seems hard to find these, but there are about 300
(13%).
ensions, the lodging
establishments, not meal plans or retirement plans, are also frequently rated. As a broad
generalization a pension of the first rank will compare to a hotel of the second or third
rank. Again, though, reputation and recommendation are more important than rating.
Other
Rating Systems
ou're perhaps familiar
in the US with Mobil's stars and the AAA's diamonds which mainly cover North
America. The Michelin Red series covers much of Europe with a similar rating system of six
steps which look like Monopoly houses and hotels.
Just as in the board game, the bigger
the building, the better the rating ... and the more expensive. You'll feel like a king if
you stay in a castle! In addition to the six classes there are two modifiers,
"modern" and "agreeable".
All three rating systems, like the
country systems, are, more or less, internally consistent. Don't look to find agreement
between systems, though. And all suffer from emphasis on quantitative measures rather than
qualitative, as well as often stressing public spaces (bars, lounges, restaurants) even at
the expense of sleeping room evaluation.
he most universally
useful rating system is probably that of the Official Hotel Guide (OHG) which in three
volumes covers the world, more or less. Unfortunately it's extremely expensive, out of
reach of most consumers, and is not available online. Your travel agent will have a copy
in her or his office, though. (And if they don't, they shouldn't be your travel agent.)
This system is of interest because
many hotels and tour operators use it to describe properties since it has, at least in
theory, common definitions around the world. The steps: Superior Deluxe, Deluxe, Moderate
Deluxe, Superior First Class, First Class, Moderate First Class, Superior Tourist, Tourist
and Moderate Tourist; plus Limited-Service First Class which means the guest rooms are
good but the public spaces are limited.
Superior Deluxe properties are
limited; you'll find most of them only in very major cities (Rome, München, Zürich,
Geneva, for example) or resorts. Most "deluxe"hotels fall into the Deluxe or
Moderate Deluxe steps. Superior First Class or Moderate Deluxe usually describe most
big-name downtown business hotels. In the US the midrange motel chains would mainly be
categorized in the Moderate First Class or Superior Tourist categories.
You'll see, if you look back up the
page) that the Swiss (and many other European systems) call a hotel of the second rank,
four-stars, "First Class", but the OHG system uses first class to describe the
category only four steps up from the bottom of a nine-step scale ... nothing special in
other words.
In our opinion, so-called five-star
hotels in Rome range from top-notch Superior Deluxe to marginally First Class. Four-stars
likewise have a broad range in OHG terms, running from probably Moderate First Class to
Moderate Deluxe or in fact Deluxe. And this, of course, is a partial explanation for why
you can see in Rome and elsewhere a broad range of prices within in what might otherwise
be thought of as a single classification like Deluxe or First Class.
f you're browsing tour
brochures they'll very often use the OHG system, so you'll understand why so many tour
participants are often rudely surprised when they get to their first "First
Class" hotel. Indeed, as you browse hotel websites or brochures you should be careful
in interpreting such descriptions as "First Class", or Tourist". Good
reason to be chary of such descriptions.
specially on your
first trips to Europe it's wise to largely ignore hotel ratings. Depend on your budget and
recommendations from other travelers. After you have some experience under your belt
you're likely to note, for example, that you're most comfortable, most often, in four-star
hotels, with an occasional five-star or three-star being preferred.
Once you get to that point you can
probably run through hotel listings in a new location more quickly. We'll focus on
four-star hotels most often as an example, and tend not to look at threes or fives unless
the fours don't pan out.
Even then you can be fooled. We know
a fine "two-star" hotel in Switzerland that has no room telephones. These are
required for a three-star rating ... which the hotel doesn't want. In Switzerland, you
see, there are strong social pressures to 'conform' to pricing 'norms'. (We call it price
fixing in the US.)
By retaining a two-star rating the
hotel can keep prices lower than (equivalent-but-for-the-phone) three-star hotels to
attract more business and hence make more money. Canny, eh? But just one more reason for
you to seek personal recommendations and the opinions of respected guidebooks.
Back to More
Hotel Terms
Hotel
Bathrooms ... Showers, Tubs, and Bidets
athtubs are more
common than stall showers, and perhaps preferred by more Europeans. They often/almost
always have a spray head on a flexible hose attached near the faucets. In many spots there
is usually no curtain or full surround. Successful use requires a certain set of
learned skills to avoid swamping the bathroom. Although, it is not uncommon to find a
drain in the center of bathroom floors.
Showers in more or less the form most
Americans would recognize, whether separate stall or integral to tub, have become more
common. More and more have curtains or partial or full enclosure.
Rooms with shower only are not
uncommon, normally found in lower-priced properties, or smallish, relatively inexpensive
rooms in otherwise more upscale hotels. The "bath down the hall" facilities are
more commonly shower than tub.
espite the above
generalizations, there are, honestly, few that can be safely made. We've stayed in many,
usually luxe, grand old hotels built in the 20s or 30s with showers as a part of the tub,
quite like those you would have found at a similar time in American luxe hotels.
If the question of shower or tub, and
type, is particularly important to you it is best to ask the hotel directly exactly what
kind of facilities they provide.
uropean bathrooms may
offer another surprise or two. You may find a cord or chain protruding from near the
shower or tub. Don't hang your hosiery to dry on it. Don't try to turn the light on with
it. It's an emergency cord, similar to what one may find in a hospital bathroom. If you'd
like to take your shower alone without the entire hotel staff dashing into your bathroom,
leave the cord be!
he bidet, of course,
is the butt of many jokes, to coin a phrase. If you think your bathroom has two toilets,
you've just found a bidet. Often used by Americans and others for washing the feet, socks
or underwear, it's actually a quite smart substitute, to some degree, for a shower.
Most of us use a shower but once a
day. The bidet, though, may easily and conveniently be used as often as desired. There are
times when one might want to freshen up a bit. That's when the bidet comes in handy.
Keep your eye on the faucets, as
water adjustment requires some care. Temperature, of course, is an understandable concern.
The force of the water is another reason for care. There are different types of bidets,
but some will produce a jet approximately the height of Geneva's Jet d'Eau with only a
partial turn of the faucet. Be sure you don't excavate the ceiling over you into the room
above ... considered a definite no-no by savvy travelers.
Perhaps you'll discover why the bidet
is a popular European fixture. They're readily available in the US for those sold on the
advantages.
And then ...
hat you see may not be
what you get. Compliments of the participants on Fodor's Europe discussion forum, here are translations between hotel
websites and reality:
Charming ambience: Not newly
renovated
Old-World charm: Never renovated
Historic: Dilapidated
Understated elegance: Spartanly furnished
Evokes another era: Shared bath and no
Internet connections, CNN or minibar
Cosmopolitan: Little English spoken
Private: An hour from where you want to be
Warm hospitality: No air-conditioning
Cozy atmosphere: No lobby
Overlooks ocean: Long walk down to beach
Climate-controlled room: The window opens
Features double-paned windows: noisy beyond belief
Secluded: Can't find it in broad daylight without a Global Positioning System
Access to gym: half-way across town and you have to pay a hefty membership fee
Dormered rooms: Can't stand up if you are over 5'5"
Popular hotel: All the down-scale tour groups stop here
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Hotel Terms
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Gehrlein
Published January 25, 2001
Last Revision August 27, 2001
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